Mix until smooth and pour this quickly over the white fudge in the dish. To the remaining half, add your Orange extract and 1-2 drops of Orange gel food coloring.Immediately pour HALF OF THIS MIXTURE into prepared baking dish. Using an electric mixer, blend until smooth (and white chocolate is melted). After 4 minutes, pour this hot mixture over your white chocolate chips and marshmallow.No need for a candy thermometer, just set a timer for 4 minutes. Cara Cara Orange Vanilla Fudge 3 cups Sugar cup margarine or butter 5 oz can evaporated milk 12 oz Ghirardelli White Chocolate Bars 2 oz Cara Cara. When you boil your sugar, cream and butter mixture bring it to a ROLLING BOIL.Discard parchment and cut fudge into 1 inch squares. Using the parchment paper, lift the fudge out of the pan. Pour mixture into the prepared baking pan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |